Manzanilla Olives, Water, Salt, Acidity Regulators (Lactic Acid and Citric Acid), Flavour Enhancers (Monosodium Glutamate; Disodium Guanylate; Disodium Inosinate), Preservative (Potassium Sorbate), Antioxidant (Ascorbic Acid).
Store in a cool dry place. Once opened, keep immersed in brine, refrigerate and consume within 2 weeks and by date shown.
Eat with care. This product contains olive stones.
For allergens, see ingredients in bold.
Product of Spain.
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